Stuffed cabbage rolls on a bed of vegetables and topped with cheese: a delicious everyday family classic!

Stuffed cabbage rolls on a bed of vegetables and topped with cheese: a delicious everyday family classic!
This dish is not only incredibly delicious and filling, but also rich in nutrients and color. Perfect for the whole family: you’re sure to love it!
🥬 Ingredients (serves about 4)
For the stuffed cabbage rolls:
1 large white cabbage (about 1.5 kg)
500 g minced meat (beef, pork, or mixed)
2 large eggs
1 tablespoon flour
1 large onion, finely chopped
1 large carrot, finely chopped
2 to 3 garlic cloves, finely chopped
2 tablespoons chopped fresh parsley
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon sweet paprika
2 tablespoons vegetable oil
2 tablespoons butter (for greasing the dish)
For the vegetable patch:
2 to 3 medium potatoes (about 400 g), sliced
1 large tomato, sliced
1 bell pepper, sliced
2 to 3 mushrooms, sliced
1 red onion, sliced
60 g canned corn, drained
100 g shredded Gouda or mozzarella cheese
3 tablespoons vegetable oil
2 tablespoons olive oil
Salt, pepper, and garlic powder to taste
For garnish:
Chopped fresh dill and parsley
Mixed salad of your choice
Step-by-step instructions

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