Stuffed Cabbage Rolls with Meat (Traditional Recipe)

400 ml vegetable or chicken broth

Preparation:

Blanch the cabbage leaves in boiling water for 5 minutes to soften them.

Mix the ground beef, rice, onion, garlic, egg, parsley, salt, and pepper.

Place a portion of stuffing in the center of each cabbage leaf and fold them over to form packets.

Place the stuffed cabbage leaves in a casserole dish, cover with broth, and cook over low heat for 1.5 hours.