These impressive stuffed zucchini trays transform simple summer zucchini into a spectacular main course that’s both visually appealing and incredibly delicious. With three different topping options—savory meat, creamy egg and cheese, and smooth cream of mushroom soup—this versatile recipe will satisfy every palate. Perfect for using up that bountiful summer zucchini, these trays make an elegant presentation for a dinner with friends or a convivial family gathering.

Ingredients

Basic Instructions:
2 large zucchini (approx. 300 g each)
2 tablespoons tomato sauce (30 ml / 1 fl oz)
1 teaspoon Provençal herbs
150 g grated mozzarella (5.3 oz)
Fresh parsley for garnish
Salt and pepper to taste
Topping Option 1: Meat Filling
300 g ground beef or mixed meat (10.5 oz)
1 medium carrot, finely diced (100 g / 3.5 oz)
1 medium onion, finely chopped (150 g / 5.3 oz)
1 large egg
1 teaspoon ground coriander
1 teaspoon black pepper
1 teaspoon salt
Topping Option 2:
Egg and Cheese Filling: 1 medium onion, finely chopped (150 g / 5.3 oz)
2 cloves garlic, minced
2 hard-boiled eggs chopped
100g Cheddar cheese (3.5 oz)
2 tablespoons fresh chives, chopped
3 tablespoons mayonnaise (45ml / 1.5 fl oz)
1/4 teaspoon black pepper
Salt
to taste
Topping Option 3:
Creamy Mushroom Filling with 6 large sliced mushrooms (200g / 7 oz)
1 teaspoon sea salt
1 teaspoon dried garlic powder
200ml cream (6.8 fl oz)
2 tablespoons butter (30g / 1 oz)
Fresh thyme, for garnish
Step-by-Step Instructions