♻️ 20 Professional Secrets
💡 Always use ripe bananas with plenty of brown spots — they add natural sweetness and the best texture.
💡 Mash the bananas until completely smooth for a silkier cream layer.
💡 Soak the biscuits very briefly — a quick dip prevents sogginess.
💡 Add a pinch of salt to the banana mix to enhance the flavours naturally.
💡 Use instant espresso for a stronger, more authentic tiramisu aroma.
💡 Chill the dessert overnight for a firmer, well-set texture.
💡 A glass dish makes for a beautiful presentation with visible layers.
💡 Add a few drops of lemon juice to bananas to prevent discolouration.
💡 For a fluffier cream, fold in a spoon of Greek yoghurt or mascarpone (if not vegan).
💡 Sprinkle the top with fine dark cocoa powder using a tea strainer for an elegant finish.
💡 Layer ingredients evenly — it ensures clean cuts when serving.
💡 If using a plant-based milk, choose one with a neutral taste (like oat or almond).
💡 A touch of vanilla extract in the cream deepens the dessert’s flavour profile.
💡 Don’t skip the chilling time — flavours meld and improve with rest.
💡 Decorate with banana slices right before serving to keep them fresh.
💡 Add a dusting of cinnamon along with cocoa for a warm, aromatic note.
💡 Use unsweetened biscuits to maintain full control over sweetness.
💡 For extra creaminess, blend bananas with a splash of unsweetened cream or kefir.
💡 Serve in individual jars or cups for an elegant, portion-controlled presentation.
💡 Add crushed roasted nuts between layers for a surprise crunch.
