Tacos with grilled meat and crunchy vegetables

🔪 Ingredients Preparation

Cut the grilled meat into small pieces.

Slice the peppers and chop the red onion.

Chop the cilantro or parsley.

🧄 Sauté the vegetables

Heat the olive oil in a skillet over medium heat.

Sauté the peppers and onion for 5 minutes until tender but still crisp.

Season with paprika, cumin, salt, and pepper.

🍖 Add the meat

Stir the grilled meat into the vegetables in the skillet. Heat for 3-4 minutes to thoroughly heat and flavor the mixture.

Add a splash of water if necessary to deglaze the juices.

🌮 Assemble the tacos

Heat the tortillas in a dry skillet or in the oven.

Fill each tortilla with the meat and vegetable mixture.

Sprinkle generously with fresh cilantro.

✅ Tip for making this recipe easier:
👉 You can prepare the vegetables in advance and simply reheat the grilled meat while assembling.

🔁 Suggested ingredient swap:
🌱 Vegetarian alternative: Replace the meat with grilled tofu or shredded seitan.

🔥 Cooking tip:
For ultra-flavorful meat, marinate it for 1 hour beforehand in a mixture of olive oil, garlic, lemon, and smoked paprika.