🧂 Ingredients
FOR THE PORK LOIN
3-pound pork loin
1 tablespoon olive oil
FOR THE SPICE RUB
1 teaspoon sweet paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
Salt and fresh ground pepper, to taste
FOR THE HONEY GARLIC GLAZE
4 cloves garlic, minced
1/4 cup honey
3 tablespoons low-sodium gluten-free soy sauce
1 tablespoon dijon mustard
1 tablespoon olive oil
FOR THE VEGETABLES
1 tablespoon olive oil
1 pound brussels sprouts, cut in half
1 pound butternut squash, peeled, seeds removed, cut into 1-inch cubes
👨🍳 Instructions
Continued on the next pege
