Ingredients

1.5 lbs ribeye steaks, about 1 inch thick
1/2 cup soy sauce
1/4 cup mirin
2 tablespoons sake (or dry sherry as a substitute)
2 tablespoons granulated sugar
1 tablespoon grated fresh ginger
2 cloves garlic, minced
1 tablespoon cornstarch
2 tablespoons water
2 tablespoons vegetable oil
2 green onions, thinly sliced, for garnish
1 tablespoon sesame seeds, for garnish

Instructions