Ingredients
For the Mac and Cheese:
16 oz (450g) elbow macaroni
4 tablespoons unsalted butter
1/4 cup all-purpose flour
3 cups whole milk
1 cup heavy cream
2 cups shredded sharp cheddar cheese
1 cup shredded Gruyère cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika (optional)
Salt and pepper to taste
For the Topping:
1 cup panko breadcrumbs
2 tablespoons melted butter
1/4 cup grated Parmesan cheese
1/2 teaspoon dried parsley (optional)
Step-by-Step Instructions
Step 1: Cook the Pasta
