Alternatively: Spread fresh toast with butter and garlic and toast in the oven.

3. Top and bake:

Once the toast is crispy, spread the meat mixture generously on 4 slices of toast.

Sprinkle with grated cheese.

Return the topped slices to the oven for about 5 minutes, until the cheese is melted and lightly browned.

4. Finale:

Create a “lid” with the remaining 4 slices of toast – or serve open like an open sandwich.

Garnish with fresh herbs (parsley, chives) if desired.

🤤 Tips & Variations

Spicy? Add jalapeños or some chili flakes.

More vegetables: Mix in carrots, celery, or corn.

Low-carb? Serve on zucchini slices or bell peppers instead of toast.

Extra crunch: Top the toast slices with cheese, then add toppings.

🍽️ Serving suggestions

With coleslaw, fries, a salad, or simply as a hearty snack.

Also great as party food—for example, in a smaller version on mini toast.