Honey-roasted Christmas ham , with its sweet and spicy flavors and caramelized glaze, is a timeless holiday classic. Its generous size and golden appearance make it the centerpiece of festive meals, illuminating the table beautifully. Whether you’re hosting a large family dinner or a gathering with friends, this recipe will delight your guests with its exceptional taste and ease of preparation.

Why choose a honey-roasted Christmas ham?
Honey-roasted ham perfectly embodies the spirit of the holidays: convivial, warm, and indulgent. In addition to being easy to prepare, this dish pairs well with a variety of festive foods such as roasted potatoes, seasonal vegetables, or creamy mashed potatoes.

Thanks to its sweet and spicy glaze, this ham combines sweetness and character, while slow oven cooking ensures tender and juicy meat. It’s an ideal option for feeding a large gathering while creating a memorable atmosphere.

The essential ingredients for a perfect ham
Here are the essential ingredients for this recipe, as well as some substitution ideas to vary the flavors: