Step 4: Finishing and serving
After cooking, it is important to let the ham rest to preserve its tenderness:
Resting : Remove the ham from the oven and let it rest for 15 to 20 minutes. This allows the juices to redistribute.
Slicing : Use a sharp knife to cut thick or thin slices according to your preference.
Presentation : Arrange the slices on a large serving platter and garnish with sprigs of thyme or orange slices for a festive touch.
Ideal accompaniments for Christmas ham
Honey-roasted ham pairs perfectly with a variety of tasty side dishes:
New potatoes : Roasted with herbs and a drizzle of olive oil, they complement ham wonderfully.
Roasted vegetables : Brussels sprouts, glazed carrots or honey parsnips.
Sweet potato puree : Its sweetness enhances the spicy notes of the icing.
Homemade sauce : Prepare a light sauce using the cooking juices for even more flavor.
Tips and variations to personalize your ham
Add fruit : Arrange pineapple slices or apple wedges in the roasting dish for a sweet and savory combination.
Explore the spices : Replace cinnamon and ginger with Espelette pepper or nutmeg for a bolder taste.
Try different glazes : Try a mixture of honey and balsamic vinegar for a tangy touch.
Why is this dish perfect for Christmas?
Honey-roasted Christmas ham is a true invitation to conviviality. Its golden, glossy appearance adds a spectacular touch to your festive table, while its sweet and spicy flavors delight even the most discerning palates. It’s also easy to prepare, leaving you more time to enjoy your guests.
