The “Dream Salad” tastes best freshly prepared, as this way the ingredients retain their crispness and freshness.
If not eaten immediately, we recommend storing the dressing separately and adding it just before serving to prevent wilting.
Stored in the refrigerator, the salad will stay fresh for up to 1-2 days. However, the nuts should also be stored separately to maintain their crunch.
Variations:
Vegetarian: Instead of feta cheese, you can also use a plant-based cheese to make the salad vegan.
With egg: For a protein-rich version, you can add a hard-boiled egg.
With berries: For a fruitier twist, you can add raspberries, blueberries, or strawberries.
Nut-free: If you don’t like nuts or want to avoid them, you can use roasted sunflower seeds or pumpkin seeds instead.
FAQ:
1. Can I make the “Dream Salad” without avocado?
Yes, you can omit the avocado if you don’t like it or don’t have any on hand. The salad will still be delicious and fresh. You could also use a small portion of quinoa or couscous instead of the avocado to vary the texture a bit.
2. How can I adapt the salad for a larger crowd?
Simply adjust the quantities of the ingredients proportionally depending on how many people you’re serving. If you’re preparing for a larger group, it’s a good idea to serve the dressing separately so everyone can use their own desired amount.
3. What goes well with this salad as a main course?
The “Dream Salad” is perfect served with grilled chicken, salmon, or even vegetarian dishes like falafel or grilled halloumi.
4. How do I store the salad?
If you have leftovers, store the salad in an airtight container in the refrigerator, but as mentioned above, it’s best to store the dressing separately to maintain freshness.
