Preheat oven to 200°C (conventional) or 180°C (fan-assisted).

Roll out the puff pastry and cut into rectangles or circles (e.g., using a glass cutter).

Slightly score the edges to allow them to rise nicely.

Place the cheese in the center of the pastry pieces.

Drizzle with a little honey or place half a tomato on top.

Season with thyme, salt, and pepper.

If desired, brush the edges with egg yolk/milk for a golden brown finish.

Bake: about 10–15 minutes, until the dough is golden brown and risen.

💡 Variations:

Spread with pesto and Parmesan cheese.

Make mini ham and cheese rolls from rolled dough.

Sweet: Use apple slices, cinnamon, and sugar instead of cheese.