📦 Ingredients (for about 20 mini financiers):

60g ground almonds

100g powdered sugar

30g flour (type 405 or 550)

1 pinch of salt

3 medium egg whites

90g butter

Optional: vanilla, orange zest, berries, nuts, chocolate chips, etc.

👩‍🍳 Preparation:

Brown the butter (Beurre noisette):
Melt the butter in a small saucepan and brown it over medium heat until it smells slightly nutty (do not burn it!). Then strain it through a fine sieve and let it cool.

Combine the dry ingredients: