Introduction
Gefülltes Hähnchenfilet, or stuffed chicken fillet, is a true favorite in Central European cuisines. This dish combines the delicacy of poultry with the rich flavor of aromatic toppings, making it an ideal choice for everyday dinners and special occasions. Thanks to its simple ingredients and the possibility of modifying the filling, this recipe is gaining popularity in Poland as well.

Ingredients
For the fillets:
4 chicken fillets
Salt and pepper to taste
1 teaspoon sweet paprika
2 tablespoons olive oil
For the filling:
100g feta or mozzarella cheese
50g sun-dried tomatoes
A handful of fresh spinach
1 garlic clove (finely chopped)
Optional: a few fresh basil leaves
For frying/baking:
2 tablespoons butter
1/2 cup chicken broth (optional)
Method

continued on next page