125 ml melted chocolate or chocolate syrup
1 scoop vanilla ice cream
Whipped cream (commercial or homemade)
2 tablespoons powdered sugar (for topping)
Bears or cookies (optional)
Instructions:
1. Prepare the pancake batter: In a mixer or bowl, combine flour, eggs, milk, water, melted butter, sugar, vanilla, and salt until smooth. Let stand for 15 to 30 minutes.
2. Cook the pancakes: Heat a non-stick skillet over low heat.
