Savory bread pudding is one of those comforting dishes that feels like a warm hug after a long day. Originating as a way to use up stale bread, this dish has transformed into a versatile favorite that can be customized with various ingredients. My version with spinach and cheese is a delightful blend of flavors and textures, perfect for a cozy dinner or a weekend brunch. It’s a great way to sneak in some greens while indulging in cheesy goodness. Plus, it’s easy to prepare ahead of time, making it a lifesaver for busy weekdays.
This savory bread pudding pairs wonderfully with a simple green salad dressed with a light vinaigrette, which adds a refreshing contrast to the richness of the dish. For a heartier meal, consider serving it alongside roasted vegetables or a bowl of tomato soup. A glass of crisp white wine or a light beer would also complement the flavors beautifully.

Savory Bread Pudding with Spinach and Cheese
Servings: 6

Ingredients
6 cups of cubed day-old bread
1 tablespoon olive oil
1 onion, finely chopped
3 cloves garlic, minced
5 ounces fresh spinach
6 large eggs
2 cups milk
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg
1 cup grated cheddar cheese
1/2 cup grated Parmesan cheese
1 tablespoon fresh thyme leaves
Directions

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