This recipe serves up sizzling, flavorful steak fajitas with tender sirloin and vibrant bell peppers. Quick and simple, it’s an ideal meal for any weeknight.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sirloin steak (thinly sliced) | 2 pounds |
| Red bell pepper (thinly sliced) | 1 |
| Yellow bell pepper (thinly sliced) | 1 |
| Green bell pepper (thinly sliced) | 1 |
| Yellow onion (thinly sliced) | 1 large |
| Lime juice | 1 tbsp |
| Chili powder | ½ tsp |
| Cayenne pepper | ⅛ tsp |
| Minced garlic | 2 cloves |
| Mexican blend cheese (grated) | 2 cups |
| Tortillas | 6–8 |
| Olive oil | 2 tbsp (divided) |
