This quick and simple, one-pot yellow lentil dal is hearty, flavorful, budget-friendly, and totally satisfying with rice and/or naan – perfect for busy nights and meal prep!

 

  • Add the lentils and veg broth, stir, cover, and cook over medium heat for about 15 minutes, stirring occasionally, until the lentils are tender and most of the liquid has been absorbed.

pan with vegetables and dry yellow lentilslentil dal in a pan with a wooden spoon before it was cooked