Place the strawberries, banana slices, heavy cream, and condensed milk in a blender.
Blend all ingredients until smooth.
Pour the ice cream mixture into ice cream molds or a shallow bowl and freeze for at least 4 hours until solid.
Remove the ice cream from the molds or portion it out and serve.
Enjoy this refreshing and creamy strawberry banana ice cream!
This ice cream is easy to make and a delight on hot days.