Dip ladyfingers quickly (do not oversoak).

Cut into small round pieces that will fit inside the dome molds.

Assemble the Domes:
Use silicone half-sphere molds.

Spoon some cream into each mold, spreading evenly.

Place a coffee-soaked biscuit in the center.

Cover with more cream until filled and smooth the top.

Freeze or refrigerate for at least 4–5 hours (best overnight) until set.

Finishing Touch:
Unmold carefully.
Dust generously with cocoa powder for the classic tiramisu look.

Decorate with coffee beans if desired.

Tips:
For extra flavor, add a splash of coffee liqueur (like Kahlúa) to the coffee soak.

Use high-quality cocoa powder for a rich taste and elegant finish.

Best served chilled for a creamy, melt-in-the-mouth texture.