Prepare the tomatoes:
Wash the tomatoes, remove the stems, and cut into slices or large pieces.
Cut the onions:
Peel the onion and cut into thin rings or half rings. For a milder flavor, you can soak them briefly in cold water (about 5 minutes) and then drain.
To serve:
Place the tomatoes and onions in a bowl.
Prepare the dressing:
In a small bowl, mix the olive oil, vinegar, salt, pepper, and optionally sugar well.
To finish the salad:
Pour the dressing over the tomatoes and onions, mix gently, and let it sit for about 10 minutes.
To serve:
Sprinkle with freshly chopped herbs and serve.
💡 Tip:
For extra flavor, you can also finely chop some garlic or add a pinch of oregano.
Tastes especially good with fresh farmhouse bread or ciabatta.
