Traditional Seafood Pot with Creamy Rouille Sauce

Traditional Seafood Pot with Creamy Rouille Sauce
Treat yourself to this delicious seafood pot, a comforting dish rich in flavor! Paired with a creamy rouille sauce, it will delight seafood lovers. Ready to dive into this culinary experience?
Ingredients:
– 1.5 L hot fish stock
– 200 g squid rings
– 400 g white fish fillets (cod, hake, monkfish)
– 300 g peeled shrimp
– 300 g cleaned fresh mussels
– 2 cloves garlic, minced
– 1 medium onion, finely chopped
– 1 leek, finely chopped
– 3 peeled and chopped tomatoes
– 1 tsp saffron (or turmeric, according to your preference)
– 4 tbsp. 1 tbsp olive oil
– 1 carrot, sliced
– 1 bouquet garni (thyme, bay leaf)
– Salt, pepper
– 10 cl olive oil (for the sauce)
– 1 slice of bread soaked in fish stock
– 1 egg yolk
– 1 clove garlic (for the sauce)
– 1 pinch cayenne pepper
– 1 tbsp lemon juice
Instructions:
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