Ingredients:
All-purpose flour – 2½ cups (312g)
Warm milk – ¾ cup (180ml)
Active dry yeast – 2¼ tsp (7g or 1 sachet)
Sugar – ¼ cup (50g)
Butter – 3 tbsp (42g), softened
Egg – 1 large
Salt – ½ tsp
Vanilla extract – 1 tsp
Nutmeg – ¼ tsp (optional, for flavor)
Oil – for deep frying
Extra sugar – for coating
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Instructions:
