Two potatoes. What a taste and what a price! Better than fries for humans.

Introduction
Potatoes are one of the most versatile ingredients in the kitchen, and their versatility can be surprising. In this article, we show you how to make a delicious two-potato dish that’s not only economical but also incredibly tasty—much better than classic fries! Its simple recipe, intense flavor, and crispy texture will win you over from the first bite.

Ingredients
2 medium potatoes
1 tablespoon olive oil
1 teaspoon all-purpose flour
1 teaspoon ground paprika (mild or hot, according to your taste)
A pinch of salt
A pinch of pepper
Optional: Your favorite herbs (e.g., rosemary, thyme)
Instructions
Preparing the potatoes:
Peel the potatoes and slice them into thin slices (about 3-4 mm). You can use a grater or a mandolin to get even slices.

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