4. Seasoning: Season with salt and freshly picked fruit. Its flavor should be mild to let the natural flavors of the tomato, mozzarella, and basil shine through.
5. Serving: Serve immediately as a starter or side dish. This caprese salad showcases the versatility of mozzarella, transforming a simple ingredient into a healthy and delicious meal.
Serving Tips
When using mozzarella slices in cooking, keep the following in mind:
• Keep them refrigerated and sort them just before use to maintain freshness.
• Experiment with different grain sizes to achieve the perfect melting point.
• Check the saltiness of the mozzarella before adding it to the dish to ensure the perfect balance.
Chunked mozzarella is much more than just a condiment; It’s a way to add a gourmet touch to everyday meals. Its versatility and melt-in-the-mouth flavor make it an essential kitchen utensil for beginners and experienced chefs alike.
Enjoy your meal!
