Looking for an easy-to-prepare dish that’s full of flavor and perfect for warming hearts? Creamy Pork Saute with Mushrooms and Carrots is the recipe for you. Ideal for a family dinner or a meal with friends, this sauté combines tender meat, mild vegetables, and a rich, creamy sauce.

Ingredients for Veal Sauté with Olives (Serves 4)
Here are the ingredients needed to prepare a generous and delicious Creamy Pork Sauté with Mushrooms and Carrots:

For the sauté:
600g pork loin or fillet, cut into strips or cubes

300g fresh (or frozen) button mushrooms, sliced

4 medium carrots, peeled and cut into thin rounds

1 yellow onion, sliced

2 garlic cloves, minced

200ml double cream (or light cream)

100ml chicken or vegetable stock

1 tbsp wholegrain mustard (optional but recommended)

1 tbsp 1 tablespoon olive oil or butter

1 sprig of thyme (or 1/2 teaspoon dried thyme)

Salt and freshly ground pepper

Equipment needed
A large frying pan or sauté pan with a lid

A cutting board

A sharp knife

A wooden spoon or spatula

A vegetable peeler for carrots

Detailed preparation instructions

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