Instructions
1. Whip the Cream
Beat the heavy cream until soft peaks form. This gives the dessert its light, cloud-like texture.
2. Mix the Pudding
In a separate bowl, whisk together cold milk and the vanilla pudding mix for about 1 minute until thick.
3. Combine
Fold the whipped cream into the pudding mixture until smooth and fluffy. Sweeten with a bit of sugar or honey if you want extra sweetness.
4. Serve
Spoon into small cups or bowls.
Top with berries, crushed cookies, graham crumbs, or chocolate chips.
5. Chill
Refrigerate for 30 minutes—if you can wait that long.
Why This Recipe Makes Everyone Say “Yummy!”
Creamy and light, yet satisfying
Ready in minutes
Uses simple ingredients you already have
Make-ahead friendly
Easily customizable for kids or adults
Fun Posting Idea
Share this recipe with the playful intro:
“WARNING: We are removing inactive members today! To stay, comment ‘YUMMY’ if you want more easy recipes like this one!”
It’s fun, harmless, and always gets people interacting—and asking for seconds.
