Blend the Mixture:
1. Start by blending the pureed watermelon with the heavy cream, milk, sugar, vanilla extract, lemon juice, and a pinch of salt until everything is smooth and well combined.
Chill:
2. Once blended, pour the mixture into a bowl and refrigerate for about 1 hour to chill.
Churn:
3. After chilling, transfer the mixture into your ice cream maker and churn it according to the manufacturer’s instructions until you achieve a delightful soft-serve consistency.
Freeze:
4. Once the right texture is reached, scoop the ice cream into a container and freeze for at least 4 hours, or until it’s nice and firm.
Serve:
5. Finally, scoop some into a bowl, serve it up, and enjoy the refreshing taste of summer!
This watermelon ice cream is a perfect treat for hot day
