It’s all about balance. The tangy brightness of lemon curd cuts through the richness of the cream and the sweetness of the cookies. Meanwhile, Lemon Oreos provide a unique twist on the classic cookie crust—familiar yet elevated.

Each layer plays a role:

Crumbly crust: Adds texture and sweetness

Zesty lemon curd: Brings a burst of citrus flavor

Creamy topping: Light, smooth, and oh-so-dreamy

A Brief History of Lemon Desserts
Lemon has been a staple in European desserts for centuries, especially in pies, tarts, and curds. Its acidity was prized for balancing out sugar-heavy confections and for cleansing the palate. Meanwhile, Oreos—introduced in 1912—have remained a favorite across generations. Bringing them together in this dessert is a perfect mix of tradition and innovation.

Ingredients You’ll Need
Main Ingredients
1 package Lemon Oreo cookies

½ cup unsalted butter, melted

3–4 fresh lemons (for juice and zest)

1 cup sugar

4 eggs

1 cup heavy cream

1 package (8 oz) cream cheese, softened

Optional Add-Ins
1 tsp vanilla extract

1 tbsp grated lemon zest

Mint leaves or lemon slices (for garnish)

Step-by-Step Instructions
Step 1: Prepare the Lemon Oreo Crust
How to choose the right Oreos:
Use Lemon-flavored Oreos for a subtly tangy crust that complements the lemon curd beautifully.

Crust instructions: