Yogurt and Berry Popsicles

Arrange the raspberries, blackberries, and blueberries harmoniously on top of the yogurt.

Push a stick into the center of each wafer so that it stands upright (the yogurt should be thick enough to hold them).

Freezing ❄️

Place the popsicles in the freezer for at least 4 hours, until they are completely set.

Enjoy 😋

Serve immediately from the freezer for a frozen effect, or let them sit at room temperature for 5 minutes for a softer texture.

💡 Handy Tip
Coat the wafers with melted chocolate before adding the yogurt to prevent them from softening in the freezer!

🔁 Ingredient Swap
You can replace the berries with pieces of mango, kiwi, or peaches to vary the flavors while maintaining a nice freshness.

🔥 Texture Tip
For a more “creamy-icy” effect, mix a spoonful of crème fraîche or mascarpone into the yogurt before freezing.