Sweet and sour, full of flavor, and vibrantly colored—excellent with meat and potato dishes. With this traditional method, you can open a jar in winter and enjoy the taste of summer.
Ingredients:
• 5 kg beetroot
• 1 l water
• 250 ml vinegar (10%)
• 1 cup sugar
• 1 tbsp salt
• 5 bay leaves
• 8 allspice berries
• 1 tsp black peppercorns
