🍫 Chocolate Sauce Recipe

☕️ Mocha Sauce Recipe
Ingredients:
½ cup (120 ml) heavy cream or milk
¼ cup (60 ml) brewed strong coffee or espresso
½ cup (100 g) sugar
¼ cup (25 g) unsweetened cocoa powder
2 oz (55 g) dark chocolate, chopped (optional for richness)
1 tbsp butter
1 tsp vanilla extract
Pinch of salt
Instructions:
Heat the base:
In a small saucepan, whisk together cream (or milk), coffee, sugar, and cocoa powder.
Simmer:
Place over medium heat and cook, stirring constantly, until sugar dissolves and mixture begins to bubble gently.
Add chocolate & butter:
Stir in chopped chocolate and butter until smooth and glossy.
Finish with vanilla & salt:
Remove from heat, add vanilla extract and a pinch of salt. Stir well.
Serve warm or cooled:
Drizzle over desserts or store in a jar in the fridge for up to 2 weeks. Reheat gently before using.