🍫 Chocolate Sauce Recipe

🤍 White Chocolate Sauce Recipe
Ingredients:
1 cup (170 g) white chocolate chips or chopped white chocolate
½ cup (120 ml) heavy cream (or milk for lighter texture)
1 tsp vanilla extract (optional)
Pinch of salt
Instructions:
Heat the cream:
In a small saucepan, warm the cream over low heat until just about to simmer — don’t boil.
Add the chocolate:
Remove from heat, add white chocolate pieces, and let sit 1 minute to soften.
Stir until smooth:
Whisk gently until the chocolate melts completely and the sauce is silky.
Add vanilla and salt:
Stir in vanilla extract and a pinch of salt to balance the sweetness.
Serve or store:
Serve warm over desserts. Or cool and store in a jar in the refrigerator for up to 1 week.
Reheat gently (microwave 10–15 seconds or warm water bath) before using.