🍁 Maple Caramel Sauce Recipe
Ingredients:
½ cup (1 stick / 115 g) unsalted butter
1 cup (200 g) brown sugar (light or dark)
½ cup (120 ml) pure maple syrup
½ cup (120 ml) heavy cream
1 tsp vanilla extract
Pinch of salt
Instructions:
Melt the butter:
In a medium saucepan over medium heat, melt the butter completely.
Add sugar and maple syrup:
Stir in the brown sugar and maple syrup. Cook, whisking constantly, until the mixture is smooth and begins to bubble.
Simmer:
Let it simmer gently for 3–4 minutes until slightly thickened.
Add cream:
Slowly pour in the heavy cream, stirring constantly until smooth and glossy.
Finish with vanilla and salt:
Remove from heat, stir in vanilla extract and a pinch of salt.
Serve or store:
Serve warm over desserts, or cool and store in a jar in the fridge for up to 2 weeks. Reheat gently before using.
