🍫 Chocolate Sauce Recipe

🍒 Cranberry Sauce Recipe
Ingredients:
12 oz (340 g) fresh or frozen cranberries
1 cup (200 g) sugar (adjust to taste)
1 cup (240 ml) water or orange juice
Zest of 1 orange (optional)
Pinch of salt
Instructions:
Combine ingredients:
In a medium saucepan, combine cranberries, sugar, and water (or orange juice).
Cook the cranberries:
Bring to a boil over medium heat, then reduce to a simmer. Cook for 10–12 minutes until cranberries burst and the sauce thickens slightly.
Add flavorings:
Stir in orange zest and a pinch of salt.
Cool and serve:
Let the sauce cool to room temperature; it will thicken further as it cools.
Serve alongside roasted meats, stuffing, or as a topping for desserts.