Imagine coming home after a long day and the aroma of tender roasted chicken, tangy cream sauce, and fresh parsley filling the kitchen. This recipe is not only a delight for the palate, but also a breeze to prepare—perfect for a warming dinner that will delight both the heart and the stomach.

🛒 Ingredients
300g chicken breast (cut into strips)
250g pasta (e.g., penne or farfalle)
200ml heavy cream
100ml chicken broth
1 small onion (finely diced)
2 garlic cloves (pressed or finely chopped)
1 teaspoon Dijon mustard
1 teaspoon lemon juice
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon sweet paprika
2 tablespoons olive oil
50g grated Parmesan cheese (optional)
Fresh parsley for garnish
Find the recipe on the next page!