🍌 Ingredients:
2 bags (7.25 oz each) Pepperidge Farm Chessmen cookies (or butter cookies)

6 to 8 ripe bananas, sliced

2 cups milk

1 (5 oz) box instant French vanilla pudding

1 (8 oz) package cream cheese, softened

1 (14 oz) can sweetened condensed milk

1 (12 oz) container frozen whipped topping (like Cool Whip), thawed

🥣 Instructions:
Line the Dish

Line the bottom of a 9×13-inch dish with one bag of Chessmen cookies.

Layer the banana slices evenly on top.

Make the Pudding