Understanding Mozzarella Slices

Ingredients:
• 4 large ripe tomatoes, chopped
• 200 ml shredded mozzarella cheese
• 1/4 cup fresh basil leaves
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar sauce
• Salt and freshly ground black pepper to taste
• Fresh arugula leaves (optional for variation)

Instructions:
1. Prepare the ingredients: Start by alternating tomato and mozzarella slices on a large, lightly plated plate. For extra flavor, sprinkle fresh arugula leaves between the peppers.
2. Add the fresh basil: Arrange whole basil leaves between the tomatoes and cheese. Basil not only adds freshness and flavor, but it also pairs perfectly with the mozzarella.
3. Dressing: Apply extra virgin olive oil to the prepared areas. Drizzle with balsamic vinegar to contrast the flavors and harmonize the dish.