Ingredients:
2 cups cooked chicken (shredded or chopped)

8 oz egg noodles (about 4 cups cooked)

1 can (10.5 oz) cream of chicken soup

1/2 cup sour cream

1/2 cup milk

1 cup frozen peas and carrots (optional)

1/2 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

1/2 tsp garlic powder

1/2 tsp onion powder

Salt & pepper, to taste

1/2 cup crushed Ritz crackers or breadcrumbs (for topping)

2 tbsp melted butter

Instructions: