Dulce de Leche & Fresh Strawberry Jelly
👨🍳 Serves: 6 to 8
⏱️ Preparation time: 20 minutes
❄️ Resting time: Minimum 4 hours in the refrigerator
🧾 Ingredients:
500 ml whole milk
400 ml sweetened condensed milk
300 g dulce de leche (dulce de leche jam)
2 sachets of powdered gelatin (2 x 7 g) or 12 gelatin sheets
60 ml cold water (to rehydrate the gelatin)
A few whole fresh strawberries for decoration 🍓
(Optional) 1 tbsp. 1 tsp vanilla extract
👩🍳 Preparation steps:
🥄 Rehydrate the gelatin:
If using powdered gelatin, pour it into cold water and let it swell for 5 to 10 minutes.
If using leaves, soak them in cold water until softened.
🥛 Heat the milk base:
In a saucepan, heat the whole milk with the sweetened condensed milk, dulce de leche, and vanilla over medium heat.
Stir well until the mixture is smooth and homogeneous, without bringing it to a boil.
✨ Stir in the gelatin:
Off the heat, add the swollen gelatin (or squeezed out if using leaves) to the hot mixture.
Whisk well until it melts completely.
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