Tender pork neck, braised in a spicy tomato sauce with mushrooms and bell peppers

⭐️⭐️⭐️⭐️⭐️
Tender pork neck, braised in a spicy tomato sauce with mushrooms and bell peppers – a dish guaranteed to impress! 🍛🥩 Ideal for the whole family and practically makes itself. We traditionally serve it with potatoes or grits!

Braised Pork Neck Steaks with Bell Peppers and Mushrooms

Ingredients:
• 4 pork neck steaks
• 1 red bell pepper
• 200 g mushrooms
• 1 onion
• 2 garlic cloves
• 400 ml passata
• 1 tbsp tomato paste
• 1 tsp sweet paprika
• Salt, pepper, Provençal herbs
• 2 tbsp oil for frying
• Fresh parsley, if desired, for garnishing