Ingredients (for 2-3 servings):
2-3 chicken breast fillets (approx. 500-600g)

50g freshly grated Parmesan cheese

50g breadcrumbs (panko breadcrumbs for extra crunch)

1 egg

1 tbsp flour

1 tsp sweet paprika

½ tsp garlic powder (optional)

Salt, pepper

Oil spray or a few drops of neutral oil

Preparation:
Prepare the chicken:
Pat dry the fillets. If they are very thick, halve them crosswise or flatten them slightly for even cooking.

Season: