🍽 Yield: 12 mini pizzas
🕒 Prep Time: 15 minutes
🔥 Cook Time: 15–18 minutes
🧾 Ingredients:
For the base:

1 can refrigerated biscuit dough (like Pillsbury Grands, 8-count)
or use:

1 batch pizza dough, divided into 12 portions

Toppings (customize to your liking):

1/2 cup pizza sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup mini pepperoni or chopped regular pepperoni

Optional toppings: sautéed mushrooms, bell peppers, onions, olives, cooked sausage, etc.

Olive oil (for brushing)

Italian seasoning or dried oregano (optional)

🧑‍🍳 Instructions:
Preheat oven to 375°F (190°C). Grease a standard 12-cup muffin tin.