Parmesan Crusted Chicken with Creamy Garlic Sauce 🧀

Ingredients (serves 2–3):
For the chicken:
2–3 chicken breast fillets

Salt & pepper

1 tsp sweet paprika

50 g freshly grated Parmesan cheese

50 g breadcrumbs (or panko)

1 egg

2 tbsp flour

2 tbsp olive oil or clarified butter for frying

For the creamy garlic sauce:
1 tbsp butter

3–4 garlic cloves (finely chopped or pressed)

200 ml heavy cream

50 ml chicken broth (or water with instant powder)

30 g freshly grated Parmesan cheese

Salt, pepper

Optional: a squeeze of lemon juice or nutmeg

Fresh parsley for garnish

🥣 Preparation:
1. Prepare the chicken:
Flatten the chicken breast fillets if necessary to ensure even cooking.

Season with salt, pepper, and paprika.

2. Breading:
Prepare 3 plates:

1: Flour

2: Beaten egg

3: Parmesan + breadcrumbs, well mixed

First coat the chicken in flour, then in the egg, then in the Parmesan mixture.

3. Fry: