The story behind this irresistible treat
Imagine a dessert that combines the sumptuous decadence of chocolate, the crunch of roasted peanuts, and the smooth creaminess of a perfectly balanced vanilla pudding. This no-bake chocolate hazelnut dessert is more than just a sweet treat—it’s a culinary journey that transforms simple ingredients into a masterpiece of flavor and texture.

Ingredients (US and metric units)
For the custard:
4 egg yolks
120 g (1/2 cup) granulated sugar
1 liter (4 cups) milk
1 teaspoon vanilla sugar
80 g (2/3 cup) cornstarch
40 g (1/2 cup) cocoa powder
60 g (1/4 cup) butter, softened
For the base and topping:
250 g (9 oz) biscuits or graham crackers
60 g (1/4 cup) melted butter
80 g (3 oz) milk chocolate
100 g roasted peanuts
50 ml (1/4 cup) heavy cream
Step-by-step instructions
Prepare the custard:
Beat the egg yolks and sugar until frothy.
Gradually add the milk, stirring constantly.
Add the vanilla sugar and cornstarch.
Cook over medium heat, stirring constantly.
Add cocoa powder
Cook until thickened
Cool completely