Makes: About 8 medium fish cakes
Prep Time: 10 minutes
Cook Time: 10 minutes
🐟 Ingredients:
2 cans tuna (in water or oil), drained
2 medium potatoes, boiled and mashed (or 1 cup leftover mash)
1 small onion, finely chopped
1 egg
2 tablespoons chopped parsley (optional)
Salt and pepper to taste
1 teaspoon lemon juice (optional)
½ teaspoon garlic powder (optional)
½ cup breadcrumbs (plus extra for coating)
Oil for frying
🍳 Instructions:
