Golden, juicy, and effortlessly elegant—this is summer dessert at its simplest and best.
Like a warm orchard breeze on a Sunday afternoon, every slice hums with sun-ripened sweetness and flaky comfort.

Galette Dough

200g all-purpose flour

1 tbsp granulated sugar

¼ tsp salt

115g cold unsalted butter, cubed

60–70ml ice water

Peach Filling
3 ripe peaches, thinly sliced

2 tbsp brown sugar

1 tsp cornstarch

½ tsp ground cinnamon

1 tsp lemon juice

½ tsp vanilla extract

For Assembly
1 egg (beaten, for egg wash)

1 tbsp coarse sugar (for sprinkling)

Optional Garnish
Honey or maple drizzle

Vanilla ice cream or whipped cream

The crust shatters under your fork, giving way to tender peaches that taste like sunshine and nostalgia.

Instructions