Honey-Glazed Pork Ribs with Roasted Vegetables

🔪 Ingredients
For the Pork Ribs:

2–3 lbs (1–1.5 kg) pork ribs (baby back or spare ribs)

Salt & black pepper, to taste

1 tsp smoked paprika

1 tsp garlic powder

1/2 tsp chili flakes (optional)

1 tbsp olive oil

For the Honey Glaze:

1/3 cup honey

2 tbsp soy sauce

2 tbsp ketchup

1 tbsp Dijon mustard

1 tbsp apple cider vinegar (or rice vinegar)

2 cloves garlic, minced

1 tsp grated fresh ginger (optional)

For the Roasted Vegetables:

3 medium carrots, peeled and chopped

2–3 red potatoes or sweet potatoes, cubed

1 red onion, sliced

1 zucchini, sliced

2 tbsp olive oil

Salt, pepper, and dried herbs (like thyme or rosemary)