Southern Fried Catfish

Introduction
Southern Fried Catfish is more than just a meal—it’s a tradition rooted in Southern kitchens across the United States. Known for its crispy golden crust and tender, flaky interior, fried catfish has been a comfort food staple for generations. This dish is often enjoyed at family gatherings, fish fries, and church socials, usually served alongside hush puppies, coleslaw, or cornbread.

In this detailed guide, you’ll learn everything you need to know about preparing authentic Southern Fried Catfish at home, from choosing the best fillets to frying them to golden perfection.

Ingredients You’ll Need
4–6 catfish fillets
1 cup cornmeal
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (for a Southern kick)
1 cup buttermilk
Vegetable oil (or peanut oil) for frying
Step-by-Step Directions
1. Prepare the Catfish
Rinse the catfish fillets under cold water, then pat them dry with paper towels. This helps the coating stick better and ensures even frying.

2. Make the Seasoned Coating
In a shallow bowl, combine:

cornmeal
flour
salt
black pepper
cayenne pepper
Cornmeal gives that classic crunch, while flour helps the crust turn evenly golden brown.

3. Dip in Buttermilk